Benefits of each component of Panchgavya are given below:
Another component of Panchgavya i.e. cow dung is that it is anti-septic. It has anti-bacterial and fungicidal action. Mixture of cow dung and water forms becomes one of the main ingredients of skin ointments, which are useful in serious skin conditions like psoriasis, eczema and gangrene. Her dung is also an effective disinfectant for floors and walls that even protects from radioactive rays. Not only this, it can also produce 20-25 kg of Bio Fertilizer by combining Indian Cow’s Dung with Biomass. Also, Indian cow dung can produce enough electricity to light two 100-watt light bulbs for 24 hours a day.
In Ayurveda, cow’s Ghee is believed to be the best for human consumption. It is full of nutrients and is an ideal diet for heart patients who suffer because of excessive cholesterol in their blood. Its regular consumption enhances physical & mental strength, keeps the body healthy and increases the potency of the body. Apart from cow ghee’s nutritive value, it also helps in taking out the impurities from the body.
Cow’s urine, another Panchgavya component is acclaimed as a therapeutic by Ayurveda. Today, it is globally acknowledged more than 3000 diseases can be cured by cow urine. Cancer, blood pressure, diabetes, asthma, blockage in arteries, mental problems, gynaecological problems and ear and nose problems are name a few. According to Vaastu shastra, spraying few drops of cow urine
keeps evil spirits away.
As per Ayurveda, cow milk possesses special and unique nutrition that cannot be derived from any other type of food. Cow milk nourishes all the tissues, promotes balanced emotions, and helps to balance all the doshas. Cow’s milk is one of the most imperative foods to promote Ojas (the force that maintains life). Indian Cow produces A2 quality Milk which contains Beta Casein Protein strengthen the digestive as well as the neurological system.
Dahi is a by-product of cow milk. Dahi is considered as one of the most wholesome food items throughout the world. Curd has its therapeutic value in many diseases & is considered as one of the best components of Panchagavya. Panchagavya is a great tonic and prevents premature ageing. Curd also brings relief to patients of diarrhoea and dysentery and is recommended in chronic specific and non-specific colitis.
Panchagavya is a traditional method, used to safeguard plants as well as soil micro-organisms and also contribute towards plant production. Panchagavya application is far more profitable than recommended fertilizer application and chemical spray.